We are the mundane
Supercategory to consolidate the family groups
Hello All,
It has recently come to my attention (thanks, Mom) that I may have some serious media contacts within my reach through you guys! If you are comfortable with it, could you please email me their names and email addresses? At this particular moment, I need contacts on the Eastern Seaboard, preferably in the D.C. or Baltimore area. My work email is shannonatbissonbarcelona.com.
Thanks!
Night shots just didn’t turn out so well, so this is from their school parade.
Since I still haven’t been resurrected by the PSU Alumni Association, I thought I’d get some life out of it. My original idea was to be a zombie but I couldn’t find any costume that I really liked. Then I stumbled across this one:
Here’s one of those freaky strange moments that happen every now and then (really odd that it should happen on Halloween). When I stopped into the Tavern, Pat told me that he had just come from listening to Natalie Berrena sing at the Allen Street Grill (on Tuesday’s she sings at the Grill in a duet separate from her bands – actually I should say bands since she’s singing in two of them). Pat described Natalie’s costume (see photo below) as “a cowgirl riding a horse”. I decided to head up to hear a couple of songs and on the way thought that I’d walk in and jokingly ask her to sing “Wild Horses” by the Stones. I didn’t even know if it was in their repertoire but thought it would be funny anyway. Sure enough, when I walk in, she’s singing it. Downright eerie….
Here’s Nat and her Tuesday night singing partner, Ted McCloskey.
For more of my Halloween photos, check out my Flickr account.
After a fabulous feast at Lou Malnatti’s (sorry Shannon) we continued to party at my house amidst the destruction/construction of our kitchen. Most of the evening was spent trying to take a picture of the six of us (guess I better learn how to use the delay). Who could ask for a better 48th birthday, right Ron?
Grandpa finally got to hold his grandson. Steve had to go to London before Blake came home and never got to hold him. Here they are together…Steve straight from the airport after an overnight flight, so he looks a little tired. Blake, as you can see, is more concerned with the size of that nose!
You may remember this post titled “One for the Thumb” from a year ago (yes it’s hard to believe but the blog has been going for over a year now – I should have put up a first anniversary post but I missed it).
Last night was the 10th Annual Mondo Martini Madness event at Tony’s Big Easy in State College. Originally, I had not planned on entering (I was going to judge instead) but last week my competitive juices got flowing and I signed up again.
Rather than just whipping up any old drink, I’m always looking for some inspiration (it helps to have a story about the cocktail to tell the judges as I’m whipping it up). This year I wanted to find a way to dedicate my drink to the Penn State students who have been incredibly supportive of the football team over the last couple of years. Kirk Herbsteit called them “the best student section in the country” during the Ohio State game last year.
If you’ve watched any of the Penn State games recently you’ve no doubt seen the kids bouncing around to a techno song whenever there is a big defensive play. The song is often mistakenly referred to as “Zombie Nation” (the real name of the song is Kernkraft 400 and the artist’s is Zombie Nation, sort of,… the actual artist is a German DJ named Florian Senftner aka Spank! who books himself as Zombie Nation) – for more on Penn State’s love fest with the song read this Pgh Post Gazette article).
The Zombie theme became the start of my inspiration. There is a drink called a Zombie that was invented by Don the Beachcomber many years ago. The original recipe is a secret and there are many variations out there but one of the more popular uses Apricot Brandy along with three types of rum and various fruit juices.
When I saw Apricot Brandy in the recipe, it got me thinking. One of the things that Joe Paterno is known for is Peachy Paterno ice cream, one of the more popular flavors put out by the world reknown Penn State Creamery (little known factoid – Ben and Jerry ice cream got it’s start when the founders took a correspondence course from Penn State on ice cream making).
Bingo. I now had a unique name for my drink, i.e. “The Zombie Joe” and it would be peach flavored. However, I didn’t think that just a simple variation like changing the brandy from apricot to peach would be original enough to impress the judges so I went after a more radical approach.
The next step was to find out what peach liquors that Tony’s had on stock at his bar. He didn’t have peach brandy nor did he have creme de peche two typical peach liquors. What he did have was peach schnapps and peach vodka. Also, Southern Comfort is considered by many to be a peach flavored liquor (the reality is that peach is only one of many flavors in Southern Comforts secret recipe). Those liquors became the basis for my drink experimentation.
I had one other idea that I wanted to incorporate. Another unique thing that has stood out about our student section the last couple of years has been their commitment to having a “White Out” for big games. They will dress in white, wear white to whatever it takes to make the student section all white for the game. Well white fits in perfectly with my Zombie theme. Check these PSU students out in a shot from the Michigan game – they are some definite Zombie looking fans. That meant my Zombie drink had to be white and just to be sure the judges got the connection with the students, I renamed the drink “The Zombie Joe aka The White Out”.
After much experimentation with the three liquors and various whitening agents, Godiva White Liqour, White Coconut Rum, and Half and Half, I eventually settled on a drink that had equal parts of Peach Schnapps, Peach Vodka, Southern Comfort, and Half and Half. The drink is well shaken and served in a chilled martini glass. As the final piece de resistance I float two dark Necco wafers in the drink to look like Zombie eyes staring back at you as you drink it.
Once again, the judges liked my work and I walked away with my sixth title in the last seven years (I am undefeated only having my string broken when I sat out a year).
For more photos from the event, check out this link.
…and he looks just like Grandpa! Unfortunately Blake is not coming home with Dawn tonight. She should be discharged about 8 PM, but they want to keep Blake a little longer. The good news is that the respirator was removed yesterday and the IV today. He’s still in the Special Care Unit and is only hooked up to heart, pulse and temperature monitors. Yesterday he had trouble keeping down food, but that seems OK today.
We’ll keep you all posted!
GrandMar
After a pretty rough delivery (3 1/2 hours pushing) Blake Christian was born around 7 PM last night (inducing began at 10:30 the night before) . There were a few complications…waste in the fluids, umbilical cord in a knot, and low heart rate due to the stress of being in the birth canal so long. There were 3 pediatricians present who decided to keep the baby in the Special Care Unit, hopefully just for last night. It’s hard to see his face in the attached picture due to all the tubes, but we think he looks just like Dawn. Hopefully I’ll be able to post a better picture tonight.
Well, Baby Bean just doesn’t want to budge. So, Dawn will be going to the hospital at 10:30 tonight (Wednesday) to be induced. She had an ultra-sound yesterday and the baby appears to be about 9 lbs. That’s big enough to come on out! The process should take 24-36 hours. Hopefully I will be posting his picture tomorrow night (or Friday morning)!
Here’s a picture of Dawn from Sunday (Granddad’s birthday). She looks even bigger (definitely lower) than last week’s picture, don’t you think?!
